Professional cuticle scissors STALEKS SMART 50 TYPE 3 (with pink rings)
Staleks PRO SMART 50 TYPE 3—a tool for gentle removal of rough periungual skin when performing classic trim and combined manicures. Manual sharpening with a radius profile allows for a clean cut without burrs or irregularities.
Cuticle scissors Stalex Smart 50 TYPE 3 are made of durable stainless steel and treated with GOI paste, which increases resistance to corrosion. The satin surface does not reflect light, protecting the master’s vision while working.
Blade shape Stalex Smart 50 TYPE 3:
Narrow, sharp blades can be used to easily and safely process hard-to-reach areas of the periungual area, minimizing the risk of injury. The cutting edges perfectly follow the natural line of the skin around the nail, providing the most precise cut.
When working, the master gets a good overview of the working area: there is no need to turn the hand, the hand remains in a natural position and gets less tired during a long procedure. The tips of the blades, carefully polished on the outside, completely eliminate scratching of the nail plate.
Handles and rings Stalex SMART 50 TYPE 3
The SS-50/3 model is equipped with straight, elongated handles that are comfortable to hold in the right (leading) hand—most suitable for craftsmen with medium-sized hands. Easy and smooth running reduces hand fatigue even during long periods of work. The matte finish of the handles prevents glare under lamps and looks stylish and professional.
The ergonomic rings are complemented by soft silicone inserts in bright pink, which guarantees a secure grip and a stylish design.
You should buy cuticle scissors Stalex SMART 50 TYPE 3 to make processing the periungual area more comfortable and gentle.
Please note that before sterilization and disinfection, it is important to remove the silicone inserts, treat them with special products, and carefully insert them back after treating the instrument.
Staleks PRO SMART 50 TYPE 3 professional manicure scissors SS-50/3: design features
- professional;
- narrow blades;
- handles—straight, elongated;
- standard rings;
- pink silicone tabs in the rings prevent fingers from slipping;
- It is convenient to work with the leading right hand with a medium hand size;
- total length–97 mm;
- edge length–24 mm;
- material—solid stainless steel;
- processing of handles and rings—satin;
- the surface of the edges is glossy.
Care and cleansing:
Cleaning and disinfecting is important after each use. The safety of the master and clients involves maintaining a clean work table and following all sterilizing and disinfecting steps. Additionally, you need to use gloves and masks. Let's look at the processing steps step by step.
Step 1. Disinfection. It is carried out with the aim of destroying pathogenic and opportunistic microorganisms and reducing the number of fungal spores. Immerse in a disinfectant solution, such as Staleks Pro Disinfector. Then follow the solution manufacturer's instructions. Standard processing time—15-30 minutes. When buying disinfectants, it is better to choose those whose instructions indicate activity against hepatitis B and C viruses and dermatomycosis. Disinfection can be combined with washing in specialized devices to destroy blood and dirt particles by vibration.
Step 2. Washing. To remove any remaining chemical solution, wash the instrument with water and a special detergent by hand, or use a washing machine. Use specialized brushes with plastic bristles at the screw and other connections, handling the cutting parts with care. Cleaning can also be done in an ultrasonic bath.
Step 3. Drying. Carefully place the cut side up on disposable paper towels, then place in craft bags. The instrument must remain completely dry, since during subsequent sterilization, residual moisture can cause corrosion.
Step 4. Sterilization. Destroys bacteria, viruses and fungal spores. Follow the sterilizer or solution manufacturer's instructions. Sterilization can be physical or chemical. Physical—hot, using elevated temperatures in steam equipment (autoclave) or dry air (dry heat), chemical—cold, using specialized chemical solutions.
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